100 g of wheat flour
50 g of wholemeal flour
125 g cold butter
1 tbsp sugar
1 yolk
Filling:
3 apples
pinch of cinnamon
50 g of cranberry
1 tbsp butter
2 tbsp silane (or honey)
Topping:
2 apples grand smith
3 tablespoons apricot jam
1 tbsp. l of water
Preparation of the dough:
Sift flour, add ice butter, sliced into small cubes. We grind to the formation of crumbs.
Add sugar, yolks and vanilla extract.
We mix everything up to the formation of an elastic test.
Turn in the film and for half an hour in the refrigerator.
Filling:
Peel apples and cut into cubes.
In a frying pan, melt the butter, add apples, cinnamon and
some water, put out a little.
When water is boiled add silane, mix.
Remove from heat, cool.
Topping:
Apples for the top layer are cleaned, cut into thin slices and sprinkled with lemon juice.
Preparation and baking of tart:
Heat the oven to 200 degrees.
dough roll between two baking paper to a thickness of 0.5mm and a diameter of 5-6 cm more than the diameter of the mold.
We spread the dough into a mold, spread it on the sides.
Puncture with a fork so that the dough does not swell.
Spread an even layer of filling, and on top of the sliced apples.
Top with brown sugar and put in a preheated oven for 30 minutes.
Finished tart grease apricot jam (mix jam and water together, bring to a boil).
based on the recipe Andrei Rudkov @darkzip
The article is based on materials .
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