200 g of flour
1 tsp. soda
2 eggs
150 g of sugar
150 ml of vegetable oil
180 g carrots
100 g walnuts (cut into pieces)
half a glass of chocolate drops
Preparation:
Sift flour and mix with soda.
Eggs combine with sugar, add vegetable oil and stir
Add flour and knead until smooth.
Carrots grate and add to the dough.
Add nuts chocolate drops.
Form a baking sheet with paper.
Put the dough in a uniform and distribute it evenly.
Bake for 45-50 minutes at a temperature of 180 degrees.
check for availability with a wooden stick.
Cool on the grate.
based on the recipe La Vanda from the site edimdoma
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