Shavuot very soon, I have tried many delicious recipes that I will share with you.
The first will be a delicate, tasty, moist curd cake.
It is prepared very easily and simply.
4 eggs
200 g of sugar
1 tsp vanilla extract
1 \ 2 of vegetable oil (120 ml)
500 g smooth curds
280 g wheat flour with baking powder (2 cups)
100 g of frozen raspberries (you can take dried cranberries)
shape with a diameter of 22 cm
25 soft butter
50 grams of almonds cut into plates (1/2 cup)
Preparation:
Heat the oven to 170 degrees.
Eggs beat up with sugar to a lush, light mass.
Add the vegetable oil while whisking.
Add smooth curd, combine the flour together (do not mix for a long time).
At the end of the berry and mix.
Lubricate the form with butter and sprinkle with almond plates.
Fill the mold with a mass and put in the oven.
Heat the oven to 160 degrees and bake for 50 minutes.
Cool, if desired, sprinkle with powdered sugar.
*** If you do not have flour with a baking powder, you can do it yourself.
For 1 cup of flour (140 g) + 1 teaspoon of baking powder
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