1 kg of drains
3 \ 4 cups of sugar
70 g of cocoa
Wash the plums, take out the bones.
Fold in a saucepan with a thick bottom, add sugar and cocoa to mix.
Cook on medium heat until sugar dissolves and liquid forms.
Using a blender, grind it in a puree.
Boil for an hour before thickening.
Pour into cans.
by prescription of Mrs. Dorothy
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