This is delicious!!!!
4 servings
4 medium sized potatoes
1 \ 4 cups breadcrumbs
salt, pepper, spices
For seasoning, threshing:
A few sprigs of parsley
several sprigs of mint
1 clove of garlic
small hot chili pepper (optional)
lemon peel
1 cup olive oil
large salt, freshly ground pepper
Preparation:
Finely chop parsley, mint and garlic.
Cut the chili into small cubes.
Grate the lemon peel.
Combine all together greens, zest, garlic and chili.
Add salt and ground pepper.
Preparation:
Boil the potatoes for 10 minutes, drain the water, cool.
Heat the oven to 200 degrees.
Cover the baking sheet with baking paper.
Cut potatoes in half and lay them on a baking tray.
We cut the halves into cubes without cutting the skin.
Sprinkle with olive oil and sprinkle with breadcrumbs that mix with salt.perts and spices.
Bake for 25 minutes until golden brown.
We take out and sprinkle with gremolatoy
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