500 wheat flour
80 g of powdered sugar
20 g fresh yeast
0.5 tbs salt
2 large eggs
200 warm milk
75 g melted butter
For filling:
thick jam (jam, or confiture)
For lubrication:
yolk + some milk
Sugar syrup:
0.5 cups of water
a quarter cup of sugar
Let boil and boil for another 5 minutes at low heat.
Preparation of the dough:
Mix the flour, yeast, sugar, salt in the mixer bowl.
Add eggs, milk, butter.
Knead for 9 minutes before a smooth, soft dough.
Roll into a bowl, put in a bowl covering the food film.
Leave in a warm place so that the dough increases in two.
Forming and baking:
Dough the dough, divided into 12 equal parts.
Roll into the balls.
Each roll into a rectangle (about 18 by 10).
Lubricate with jam, roll into a roll.
Roll cut along along one side not reaching the end of 1 cm.
Collapse the snail.
Cover with a towel and leave to go for another 15 minutes.
Heat the oven to 180 degrees.
Lubricate the yolks with buns and bake for 15 minutes -20 minutes.
Lubricate hot buns with sugar syrup.
by prescription of Mrs. Dorothy
The article is based on materials .
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