Delicious and not at all complicated in making buns.
500 g of wheat flour
20 g fresh yeast
2 tsp sugar
1.5 tsp salt
5 tbsp olive oil
300 ml of water
olives
mozzarella cheese
Preparation:
Mix the sifted flour, sugar, yeast in the mixer bowl.
Add olive oil, water and salt to mix for 7 minutes.
The dough should be soft, smooth.
Roll into a bowl and put in a bowl, cover with a film and put in a warm place on the
1 hour or until it increases in two.
Forming and baking:
Vidio molding can be viewed in my Instagram @hodosviki
Roll the dough into a rectangle 5mm thick.
Using a mold (or a glass, cut out the mugs.
Fold in half in the middle we put olives or mozzarella balls and tear them.
We spread in the form in the form of a flower.
Lubricate with olive oil and leave under the towel for another 30 minutes.
Bake in a preheated oven to 200 degrees for 20 minutes,
or golden color.
We take from the oven grease with olive oil and leave to cool on the grate.
by Eva Toneva Recipe
The article is based on materials .
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