In the community gotovim-vmeste2 there is a round of cheese pastries, I will take the recipe there
round form, with removable beads of 24 diameters
The basis:
250 grams of cookies biscuits (biscuit-biscuit biscuits)
100-150 melted butter
Cottage cheese filling:
600 g smooth curds
400 g sour cream (I did with the cream fresh)
3 yolks
150 g of sugar
75 g flour
3 protein
20 grams of vanilla sugar
50 g of sugar
Upper layer:
200 g mascarpone
150 ml cream of 38%
For decoration:
berries, fruits
Preparation:
Grind cookies in a food processor.
Melt butter in a microwave and mix with crumb.
Take the form with removable sides with a diameter of 24 bottoms and bumpers to lay with baking paper.
Lay out the crumb and spread the entire volume with the help of a spoon making the skirts.
Preparation of the filling:
Heat the oven to 180 degrees.
In a bowl, mix cottage cheese, sour cream, sugar, yolks.
Add the sifted flour and combine until smooth, smooth mass.
In a separate bowl, whisk the proteins with sugar and vanilla to a lush, firm mass.
Gradually add whipped proteins to the curd mass and gently with the help of spatulas
we connect together.
We spread the received mass on a cake in the form, the form is filled completely.
Reduce the temperature of the oven to 100 degrees.
We bake for 1.30 hours or until the edges come to grips, and the middle will be
remain mobile.
We get out of the oven and leave to cool in the form, and then in the fridge (it is desirable
at night).
Maskarpone whipped with cream and powdered sugar.
We cover the sides and top of the cake.
We adorn the wish.
The cake is very delicious, tender, high (not falling down) and festive.
The article is based on materials .
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