Craffin

Discovered a new dessert that is gaining popularity, which was invented in America.
It's a hybrid of muffin and croissant, it's made from puff yeast dough.


Flour 300 g
sugar 50 g
yeast 9 g fresh yeast or 3 dry
butter 50 g + 125 g
water 140 ml
0.5 tsp salt

Preparation of the dough:
Sift flour into the mixer bowl, add sugar and yeast.
Pour in water, melted butter (50 g), add salt.
Knead for 20 minutes with a hook attachment, until soft, smooth, not sticking to
hands dough.
Roll into a bowl, grease the bowl and put it on for 1 hour, so that the dough
increased in two.

Forming and baking:
Dough the dough into 2 parts. Then divide each by 3 more.
Roll into balls and leave for 10 minutes.
We take the ball and roll it into a rectangle very thinly, if there is a machine for pasta, you can
roll it out.
The main Roll thinly thin !



Lubricate with soft butter, it is better to do it by hand
We roll tightly into a roll, cover with a towel



So do with the other balls.
We coat the muffin with oil.
Cut the roll into two equal parts with a sharp knife



Now we form the craffin, we turn the strip so that the layers are on top and are visible.
Collapse as if forming a bundle



We put it into the form.
We should get 12 pieces.
Cover with a towel and leave for 30 minutes 1 hour.
Heat the oven to 210 degrees.
Bake for 15 minutes, until golden brown.
Cool on the grate.
If desired, you can stuff the criffins with jam, cream.







source www.youtube.com/watch?v=5pRBsFbmUUw

The article is based on materials https://vitoria.livejournal.com/258420.html.