Soon the holiday of Rosh HaShana and this delicious and fragrant cupcake will decorate any festive table!
I want to congratulate everyone on the holiday and wish you a sweet, peaceful New Year!
And I'm on vacation !!!!!!
Shape diameter 24
150 ml of boiling water
1 tea bag
120 g of butter
4 eggs
3 \ 4 cups of sugar
1 cup of honey
2 cups flour with baking powder9 280 g)
1 glass of grated carrot
For glaze:
250 g of powdered sugar
4 tbsp lemon juice
For decoration:
fruit or berries
Preparation:
Heat the oven to 170 degrees.
In boiling water, a bag of tea will be brewed and left to cool.
Melt butter in the microwave.
Beat eggs with sugar in a bowl of a mixer until light lush mass.
Add the butter. Chai and honey are combined until homogeneity.
Add flour and carrots and mix with a spatula.
Pour into the mold and bake for 45-55 minutes.
That the cupcake became golden, and at check by a stick on it wet crumbs remained.
Cool on the grate.
Cooking glaze:
mix the powdered sugar with the juice should be the mass of which you can pour a cupcake.
Decorate at will.
Sweet and peaceful year!
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