To all those celebrating Purim Samech !!
for 25 pieces of cookies you need:
200 grams of butter at room temperature
3/4 cups of powdered sugar / 100 g)
1 egg
1 tsp vanilla extract
2 full cups of flour (300 g)
a pinch of salt
1/4 cup of cocoa
For filling:
chocolate paste
confiture
poppy filling
date stamp
Preparation:
Sift the flour.
In a mixer's bowl, whip the butter by adding the powdered sugar to a creamy state at a low speed.
Add egg, vanilla while mixing.
Add a fourth of the flour and salt. Add the remaining flour and knead the dough (do not knead for a long time).
Divide the dough into palam, add cocoa to one half and combine it together.
Roll the dough into food film and in the cold for 1 hour.
Heat the oven to 180 degrees.
On paper for baking lightly it is sprinkled with flour roll out a light dough.
On the other paper, we also roll out the dark dough the same way.
Lubricate the light dough with water and turn it dark.
Fold it into a roll and cut it into thin slices.
Slightly roll out
We put the filling in the middle and fix it on three sides leaving a small hole in the middle.
Bake for 15 minutes.
Let's cool on the grate.
The article is based on materials .
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