Puffs with fruit

ready-made puff pastry
fruits and berries

filling:
custard

for decoration :
powdered sugar

Cream preparation:
In a saucepan pour 300 ml of milk, 100 g of sugar and a vanilla stick bring to a boil.
3 yolks whisk with 2 tsp with a slurry of cornstarch.
Stir well so that there are no lumps.
Pour a little hot milk into the yolks and stir.
Pour the yolks into the milk and boil until thickened with a constant stirring.
To cool.

Forming and baking of puffs:
Heat the oven to 200 degrees.
Cut the dough into squares 10 by 10 cm.
Stepping away from the edges of 1 cm to make cuts without reaching the edges.
Fill the middle of the filling with the top to distribute the sliced ​​fruit or berries.
bake for 10-15 minutes or until golden brown.
Cool on the grate and sprinkle with powdered sugar.

The article is based on materials https://vitoria.livejournal.com/264754.html.