600 g of wheat flour
25 g fresh yeast
1 \ 3 cups of sugar
1 packet of vanilla sugar (10 g)
2 eggs
1 yolk
300 ml of milk
100 g of soft butter
a pinch of salt
filling:
200 g of pecans (you can take walnuts)
100 ml of silane (you can take maple syrup)
5 tbsp brown sugar
cinnamon at will
Nuts chop, add sugar to mix
icing:
3 \ 4 of powdered sugar
3 = 5 tbsp lemon juice or water
Preparation:
In the mixer bowl, combine all the ingredients together and knead the dough for 10 minutes.
The dough should be smooth, shiny, soft and move away from the sides of the bowl.
Cover and leave in a warm place for an hour or until the dough increases by two.
Forming and baking:
Dough to mash.
Roll into a rectangle with a thickness of 5 mm.
Lubricate with silane sprinkle evenly with the sugar nut mixture.
Turn into a roll, cut into length (the "filling" will be opened).
Twist in a tourniquet starting from the middle, to form a wreath, having fastened the ends.
Transfer to the form and leave for 30 minutes in a warm place with a towel.
Heat the oven to 180 degrees.
Bake for 30-40 minutes or until golden brown.
Cooking glaze:
Gradually add the juice to the powder and stir to give the desired consistency.
Get out of the oven and glaze and leave to cool.
idea and prescription of Mrs. Dorothy mojewypieki.com
The article is based on materials .
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