Apple cupcake

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Time is rapidly flying, very soon the long-awaited autumn and Rosh a shana (New Year).
Apples are adorned on the shelves of vegetable shops, honey is sold at a discount.
So time to try out new recipes.
This cupcake cooked according to Lena's recipe elaizik turned out very,
very tasty and fragrant.
Carry for the round Apples in the community gotovim_vmeste2




250 gr of wheat flour
1.5 tsp soda
125 grams of honey
125 grams of sugar
100 gr of butter
1 egg
1/3 tsp. ground cloves
3 large apples
1.5 tsp ground cinnamon
1 tsp spice for gingerbread

Preparation:
In a saucepan, combine the butter together, heat honey and sugar over a small fire, stirring until the oil melts.
A little cool to add the egg, stir.
Flour, soda and spices sift and combine together.
In the flour pour the honey-oil mixture and mix well together.
Peel apples and cut into cubes.
Add to the dough, mix.
Heat the oven to 170 degrees.
Pour the mixture into a greased with oil and sprinkled with flour.
Bake for 40-50 minutes.
Check with a stick, it should be dry.

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The article is based on materials https://vitoria.livejournal.com/256537.html.

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