Brown without sugar

The form is rectangular 20 to 25
10 pcs of dried apricots (70 g)
5-6 pieces of dates (120 g)
3/4 cup vegetable oil (170 ml)
3 tablespoons apple apple (without sugar)
3 large eggs
1 glass + 1 tbsp whole grain flour (130 g)
3 tbsp cocoa (30 g)
1 teaspoon baking powder
1/8 teaspoon salt

For decoration:
pecan nuts

Preparation:
Heat the oven to 170 degrees.
The form is pasted with baking paper.
In a blender, chop apricots, dates, butter and apple puree until smooth.
In the mixer, beat the eggs to a lush, light mass.
Add the fruity oil and use a spatula to put it together.
In a bowl, combine sifted flour, salt, baking powder, cocoa.
Connect neatly with the liquid mass until uniform.
Pour into the mold, put the pecan on top.
Bake for 20 minutes, check with a stick it must be dry.

The article is based on materials https://vitoria.livejournal.com/256941.html.