Delicious cheesecake on Lena's recipe
elaizik decorated our table for the Shavuot festival. A combination of chocolate shortcake, cheesecake and mango Kurd.
I send to
gotovim_vmeste2 for round 217-dairy Diameter of round form 22
Korzh basis:
200 grams of cookies (I took "petit ber"
150 gr of butter
For cheesecake:
750 g of pasty cottage cheese
4 eggs
200 gr. Sahara
1 teaspoon vanilla extract
20 g of starch
Mango Kurd:
3 yolks
1 mango
50 g of butter
sugar at will (I did not add mango was very sweet)
Sour layer:
500 g sour cream fat content 27%
sugar to taste
1 teaspoon vanilla extract
Preparation of the base:
Cook the crumbs in a crumb, combine with melted butter.
Preparation of Kurd from mango:
Mango crushed in puree (grind through a sieve, for homogeneity.
In the saucepan, combine mango, butter and heat until boiling.
Mix the yolks and pour into the mango mass by mixing in a thin trickle
whisk, boil for about 5 minutes until thick.
Check for availability:
The cream drains off the scapula, but leaves a thin layer on it. If you hold a finger
groove does not swim.
Preparation of curd mass:
In a bowl, mix cottage cheese, vanilla, starch.
In another bowl, mix the eggs and sugar, together with the cottage cheese.
Assembling and baking cheesecake:
Preheat the oven to 180 degrees.
Distribute the substrate in an even layer in the form.
We spread the curd mass from above and pour out the mango Kurd from above.
With the help of a stick, we mix it with a marble structure.
Put the form in the oven and bake for 5 minutes.
Not getting the form, reduce the temperature in the oven to 140 C and bake for an hour
or longer.
Readiness for cheesecake is as follows:
the edges of the cheesecake are dense, the middle is mobile but not liquid.
Mix the sour cream with the vanilla sugar, pour out the cake.
Bake for another 5 minutes.
Turn off the oven and leave the cheesecake to cool.
At night leave in the refrigerator.
Decorate at will.
The article is based on materials .
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