20 to 25 pieces of cookies
100 g of bitter chocolate (break the cubes)
100 grams of butter at room temperature
1 cup (200 g) of brown sugar
1 egg
1 packet (10 g) of vanilla sugar
1 cup of flour (140 g)
1 \ 2 tsp soda
1/8 teaspoon salt
10 sweets toffee with caramel flavor
Preparation:
Heat the oven to 160 degrees.
Cover the baking sheet with baking paper.
Chocolate melt in a microwave or water bath.
In a bowl of a mixer we put butter, vanilla and sugar, we mix up before formation
cream mass.
Add the egg and stir the chocolate.
Sift flour, soda, salt and add to the mass.
Using a spoon for ice cream or hands to form balls with a diameter of 5cm.
Press it lightly with your hand.
Insert the diced toffee and bake for 12 minutes.
Cool on the grate.
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