3 mini eggplant (or usual but small size)
For sauce:
garlic
red chili
salt pepper
date silan (you can take honey)
lemon juice
cilantro
Eggplant wash and dry.
Cut the vegetables in half cuts, grease with olive oil, sprinkle with large salt.
Bake in the oven or grill until cooked.
Prepare the sauce:
Mix together crushed garlic, chopped chili, silane, lemon juice.
Finished eggplants pour with sauce and sprinkle with cilantro.
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