Now is the best time of year in Israel.
Not very hot (although there are days under + 40), an abundance of berries and fruits.
So it's time to cook sweet pies with a delicious filling.
Come and have a drink!
Dough:
1 and a half cup of flour
0.5 cup sour cream
150 g melted butter
1/2 teaspoon of hydrated soda
I take flour with a baking powder and then there is no need for soda.
Cream:
1 glass and a half of sour cream
100 g ricotta
2 eggs
1 cup of sugar
2 tablespoons flour
half a teaspoon of vanilla extract
Apricots and sweet cherries
Form 24 in diameter with removable sides.
Preparation of the dough:
Flour sift and combine with sour cream, melted butter, stir until the dough forms.
Distribute in the form of hands on the bottom and sides.
Cut the apricots into 4 parts, remove the stone from the cherry.
Distribute the apricots on the test, arbitrarily throw the cherry.
Cream:
Combine together sour cream, ricotta, vanilla, sugar, eggs and flour.
Pour cream filling.
Bake at 180 degrees for 50 minutes or until the pie turns golden.
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