Delicious garnish version of sweet potato with thahin sauce.
For Winter competition
for 8-12 servings
6 medium yams
1 cup olive oil
1 tbsp. l silane (date honey)
4 sprigs of thyme
3 cloves garlic (crush)
50 g of butter (cut into cubes)
For Thina sauce:
3 \ 4 cans of tholina holmite (sesame paste)
1 cup of yogurt (200 ml) (you can do with water)
juice of 1 lemon
salt pepper
Preparation:
Heat the oven to 200 degrees.
It is good to wash the batat and cut it along.
Baking tray cover with baking paper, lay out halves of sweet potato.
In a bowl, mix olive oil, silane, garlic, salt, thyme.
Water the sweet potato, season with pepper and bake for 30 minutes until cooked.
Preparation of sauce:
Combine the pasta with yoghurt, lemon juice and salt.
Stir well until smooth.
For hot sweet potatoes, place the cubes of butter and pour on the sauce.
The article is based on materials .
Comments
Post a Comment