A very delicious and flavorful cupcake with carrots, nuts, raisins and sugar-free chocolate.
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1 cup whole wheat flour
2 \ 3 cups of wheat flour
2 teaspoons baking powder (10 g)
1 tsp spice for gingerbread
3 large eggs
1 cup sucralose
1 and 1 \ 2 cups of grated carrots
1 \ 2 cups of walnuts to cut
1 \ 2 glasses of raisins
100 g chocolate without sugar (cut finely)
1 cup vegetable oil
form "kuglof" with a diameter of 24
Cooking and baking:
Heat the oven to 180 degrees.
Sift flour, add spices for gingerbread.
In the mixer bowl, combine eggs with stevia, add vegetable oil, carrots, mix.
Add raisins, walnuts, chocolate, mix well.
Pour in the flour.
Put the mixture into the mold and bake for 1 hour.
Or check for a dry stick.
Cool and remove the mold.
In this recipe you can take flour, sugar, and chocolate.
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