Happy new year dear friends!
for 12 pieces:
100 g cottage cheese ricotta (cottage cheese, mascarpone
170 g of powdered sugar to bake + 25 g of sugar + 25 g of sugar
180 g frozen cranberries
200 g of wheat flour
a pinch of salt
2 tsp. baking powder
2 large eggs
75 ml of sunflower oil
1 teaspoon of vanilla extract
2 tablespoons of milk (if the dough is heavily dense)
Cranberries pre-unfrozen.
Cranberry mixed with 25 grams of sugar in a small saucepan.
Boil until there are cracks on it.
Cool it down.
All ingredients should be at room temperature.
In a bowl, sift flour, baking powder, salt, stir.
Ricotta is combined with 25 grams of sugar, put aside 0.5 cups.
Eggs combine with sugar powder, add ricotta, butter, vanilla stir.
Add flour, cranberries and mix until smooth.
If the dough is very thick add milk.
Forms for cupcakes in 2 \ 3 fill with a test.
At the top, make a hole on top and put 1 tsp ricotta.
Bake at 170 ° C for about 20-25 minutes, or by checking with a stick. Remove and refrigerate on the grate.
Top with powdered sugar.
source: mojewypieki.com
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