For the first time she made a cottage cheese shotlene according to the recipe she had found from Edward
my_happyfood it turned out delicious and fragrant.
Children do not like this, the husband does not eat sweet, I stretch pleasure.
Carry on the New Year's Eve Contest Basket of Gifts
250 gr of butter
250 small sugars
2 large eggs
250 gr smooth curds
1 teaspoon of vanilla essence
peel and juice of 1 lemon
500-600 gr of sifted flour
1 sachet (10 g) of baking powder
150 gr of almonds
100 g of candied fruits
100 g raisins
100 g cranberries
rum
100 gr of butter
powdered sugar
Preparation:
Mix butter with room temperature with sugar until creamy.
Enter the eggs whilst continuing to beat.
Add smooth curd, juice and lemon zest, vanilla.
Mix to homogeneity.
Add the flour mixed with baking powder.
The dough should be soft and gentle.
Add crushed nuts, candied fruits and raisins soaked in rum (roll in flour)
All combine together until a homogeneous mass.
Divide the dough into 3 parts.
From each to form oval loaves.
With the palm of your hand you need to make a groove in each of them, the smaller part should be put on a larger one.
Shtollen put on a baking sheet covered with baking paper.
Bake at 180 degrees for an hour.
Butter butter melt and lubricate the warmth of the shtollen.
Cool and sprinkle with a thick layer of powdered sugar.
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