Marinated mini eggplant

snack world, I will bring this recipe to
flashmob "Autumn Marathon" conducted by Marina manyasha_p


mini eggplants
Bulgarian pepper
chilli
garlic
parsley, cilantro
vinegar
sugar
salt

Eggplant washed, dried, greased with olive oil, put on a baking tray and bake
in an oven heated to 200 degrees for 30 minutes or until soft.
Leave to cool down.
Sweet and hot peppers cut into small cubes.
Garlic, chopped finely.
Mix all together, add salt, add a little olive oil, vinegar.
In each eggplant on the side, make an incision like a pocket, add a little salt and put
inside stuffing.
Put the eggplant in the jar.
Pour olive oil and put in the refrigerator.

Pouring vinegar, sugar and water I do according to my taste, so there are no exact proportions.

The article is based on materials https://vitoria.livejournal.com/243035.html.