
very tasty and beautiful candied fruit for the New Year's competition held by Zarema and
on 2 jars of 300 ml each
6 orange
600 ml of water
500 g of sugar
juice of one lemon juice
Oranges should be washed and boiled.
We cut along into 4 parts, each of the parts in half.
The pulp of the orange is removed, and then cut each peel of the peel in half, resulting in a rather thin strips.
Sharp the white part with a sharp knife.
Each strip is wound with a spiral and inserted with a needle and thread like beads.
Zedra boil 3-4 times for 15-20 minutes, each time pouring water and pouring cold water.
In a wide saucepan, boil the syrup from the water and sugar.
Put in the prepared candied fruits, bring to a boil.
Add the lemon juice and cook over low heat for 20-30 minutes,
then turn it off and allow it to cool.
Remove the thread and put a syrup in the jar.
Keep refrigerated.
for the basis and idea of thanks rina-homechef.com

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