An airy, gentle, Pavlova dessert that will decorate the festive table.
4 protein
1 cup of small sugar
a few drops of lemon juice
1 tbsp cornstarch
Cream:
350 ml cream with a fat content of 38%
sugar to taste
Strawberry sauce:
Stir the strawberries in a blender, rub through a sieve and mix with sugar to taste.
Preparation of meringues:
Oven to heat up to 120 degrees
Proteins beat up to a lush foam, gradually injecting sugar whilst continuing to steady peaks.
Pour the starch and carefully with the help of the spaulaces connect.
We lay out the merengue on a baking sheet covered with baking paper in the form of small nests with a depression in the center.
We bake for an hour and a half.
Cool on the grate.
Cream preparation:
whip the cream with sugar until a lush creamy mass.
Assembling and decoration:
Fill nests with meringue cream, top with sauce.
We decorate with strawberries and mint leaves.
The article is based on materials .
Comments
Post a Comment