It turned out very tasty, for the recipe, many thanks
alenakogotkova Dough for 3 pizzas with a diameter of 18 cm:
160 g of wholemeal flour
40 g of wheat flour
120 ml of warm water
10 g of fresh yeast
1 tsp salt without top
0.5 tsp sugar (I did without sugar)
2 tablespoons olive oil
Filling:
I did two kinds of
1. Mozzarella cheese + fig + thyme + honey
2. tomato paste + baked vegetables + mozzarella
Preparation of the dough:
In the mixer bowl, combine sifted flour, yeast, salt together.
Pour in water and olive oil knead the dough for 8 minutes before a smooth dough.
Roll into a bowl and put in a greased bowl, cover with a film.
The dough should increase in two.
Hands stretch the dough in the form of a circle, transfer it to a baking sheet covered with baking paper.
Cover with a towel and leave for 20 minutes.
Filling with vegetables:
Evenly cover the flat cake with an even layer of tomato paste.
We spread vegetables and cheese from above.
Filling with figs:
Mozzarella evenly distributed on the basis of pizza.
On top, lay the sliced figs and pour with honey, put the twigs of thyme.
Bake with the oven heated to 200 degrees for 15-20 minutes.
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