Another month before Hanukkah, and children demand donuts.
Tried a new recipe of Mrs. Dorothy mojewypieki.com, it turned out very tasty.
3 cups of wheat flour
20 g fresh yeast
3/4 cup of milk
1 cup puree of pumpkin -280 g
1 egg
40 g butter and melt and cool
70 g of brown sugar
0.5 tsp salt
1 teaspoon cinnamon
vanilla
cooking oil for frying
decoration:
glaze
chocolate
boiled condensed milk
Mix the sifted flour with yeast in a mixer bowl.
Add the egg, milk, puree, salt, spices, vanilla and butter.
For 8 minutes knead smooth, soft dough.
Cover with a film and in a warm place for 1 hour or until the dough increases by two.
The table is sprinkled with flour, the dough is crushed and rolled out 1 cm thick.
Using a mold, cut donuts with a hole inside.
Make a tray with paper, shift the donuts, cover with a towel and leave for 30 minutes.
To increase in volume in two.
In a wide saucepan, heat the vegetable oil to 175.
Fry donuts in oil on each side.
spread on a paper towel.
We decorate, if desired, the icing, chocolate, condensed milk.
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