560 g of wheat flour
25 g fresh yeast
100 g of sugar
160 ml of warm milk
2 eggs
1 ton of vanilla
75 g melted butter
a pinch of salt
filling 1:
250 grams of ricotta cheese
2 tablespoons of sugar (or according to your taste)
1 packet of vanilla sugar
0.5 tbsp. l potato starch
1 egg yolk
cookie halo (or any other)
stuffing 2:
chocolate paste
for lubrication:
1 yolk + half a spoonful of milk
Preparation of the dough:
In a cup of a mixer, combine the flour, yeast, sugar, salt together.
Pour warm milk, eggs, butter and salt, knead for 8-10 minutes to
a soft, smooth dough turned out.
Roll into a bowl, put in a bowl, cover with a film and in a warm place for 1 hour,
or until the dough increases by two.
Preparation of the filling:
Ricotta is combined with yolk, sugar, vanilla and starch.
Forming and baking:
Divide the dough into 2 parts.
Roll out into a rectangle 0.5 cm thick.
Lubricate with ricotta, sprinkle cookies on broken pieces.
Collar with roll, protect the edges.
Cut through, rotate the cut top and twist together.
Then curtail the cochlea
Do the same with the second part of the dough, smearing with chocolate paste.
Transfer to a baking tray, cover with a towel and leave for half an hour.
Lubricate with yolk, bake at 180 degrees for 30 minutes.
The article is based on materials .
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