Rolls according to Grandmother Ida's recipe

I saw this wonderful recipe from Lena elaizik
not postponing prepared.
It turned out very tasty, and most importantly made without sugar, which is suitable for her husband.


350 g of wheat flour
2 teaspoons baking powder
1/2 tsp salt
200 g of butter cut into cubes
1 yolk
200 g sour cream (room temperature)
1 teaspoon of vanilla essence

For filling:
150 g pecan nuts chop (you can take ordinary nuts)
dried fruits (dates, figs) if desired
300 g of thick jam without sugar

For lubrication:
1 egg + some milk

Preparation:
Sift flour, mix with baking powder and salt.
In a bowl of a mixer to mix together butter and yolk.
Add sour cream, vanilla and mix until smooth.
Pour in the flour and knead the dough.
The dough is divided into 3 parts, wrapped in a film and in a refrigerator for 2 hours.
Each piece roll in a rectangle, grease with jam and sprinkle with nuts and dried fruits.
Roll into a roll, put on a baking tray with a seam down, grease with an egg.
Bake in the oven at 180 degrees for 30 minutes.
Cool and cut into portions slices.
If desired, sprinkle with powdered sugar.

The article is based on materials https://vitoria.livejournal.com/242432.html.