The recipe for a holiday chicken with a delicious cereal porridge with ground beef and baked red pepper.
All guests liked it very much and now we have this favorite dish.
I send to Marina for the Winter competition
products for 6-8 servings
1 large chicken
for cereal porridge:
3 tbsp olive oil (you can and any other)
2 cloves of garlic
1 tsp dry leaves of mint
3 tablespoons honey
1 \ 2 cups of wheat
salt and freshly ground pepper
2 cups of boiling water
for meat filling:
4 tbsp olive oil
300 g ground beef
salt and pepper
1 \ 4 tsp nutmeg
1 baked red pepper
For chicken marinade:
4 tbsp olive oil
2 tablespoons honey
3 tbsp pomegranate juice
paprika
salt pepper
Preparation of cereal from wheat grain:
In a saucepan, heat the oil and fry the garlic, dry mint, add honey.
Add the washed wheat, add salt, pepper, mix.
We pour hot water.
Cook for 30-40 minutes to make the wheat ready.
Preparation of the filling:
In a bowl, combine the minced meat, the wheat, the diced red pepper, cut into cubes.
Add nutmeg, butter, salt, pepper to taste.
Mix well.
Stuffing and baking chicken:
Heat the oven to 180 degrees.
We rub the chicken with marinade, fill it with filling.
Sew up or fasten with a wooden stick.
Tie the chicken leg.
The porridge from the wheat which we left is placed in a bag for baking, bury it.
We make several holes.
We put it on a baking tray, we put a bag of porridge there.
Bake for 30 minutes with foil, remove foil and bake for another 30 minutes.
Prepared a chicken spread on a dish, around spread porridge, sprinkle with pomegranate
grains and greens.
Bon Appetit!
The article is based on materials .
Comments
Post a Comment