Delicious, flavored buns with different fillings.
We need 12 buns:
550 g of wheat flour
25 g fresh yeast
1/4 cup and 2 tablespoons sugar
0.5 tsp salt
2 eggs
250 ml of milk
1 tsp vanilla extract
70 grams of butter at room temperature
Filling 1:
chocolate paste
stuffing 2:
250 g of ricotta
100 g mascarpone
sugar to taste
2 egg yolks
2 tbsp cornstarch
Preparation of the dough:
In the mixer bowl, combine the flour, yeast, sugar, salt to add eggs and milk.
at the end of the batch, add the butter and knead for 5 minutes.
You should get a smooth, soft dough.
Form into a bowl, sprinkle with flour and put in a bowl, cover and leave for 1 hour, so that the dough increases in two.
Forming and baking:
Dough the dough and divide into 12 equal parts.
Each roll out into a circle with a diameter of 12 -14.
Lubricate one type of filling or you can just two, sprinkle with cherries, cranberries or raisins.
Roll into a roll and bend the ends inwards
and make knifes as in the photo.
Expand the incisions to form a butterfly.
transfer to a baking sheet covered with paper, cover with a towel and leave for 30 minutes.
Lubricate with yolk.
Second molding example:
roll into a roll, put into a round shape (disposable for muffins).
Leave for 30 minutes, we cut the blade and lubricate the yolk.
Heat the oven to 180 degrees.
Bake for 20-25 minutes or until golden brown.
by prescription of Mrs. Dorothy
The article is based on materials .
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