Yeast, fragrant cake "star" with chocolate cream like everyone.
I am sending to Zarema
surrealnay and Anna ptitsa_cinitsa for the New Year's contest "Basket of Gifts" 450 g of flour
180 ml of milk
4 egg yolks
20 g fresh yeast
30 g of soft butter
70 grams (1/3 cup) of sugar
a pinch of salt
For filling :
chocolate paste
Preparation:
In the mixer bowl, combine the sifted flour, yeast, and sugar to mix.
Add eggs, milk well for 5 minutes.
Add salt and butter and knead another 4 minutes until smooth.
Roll into a bowl, put in a bowl, cover with a film and leave in a warm place for an hour.
Or until the dough increases in two.
Preheat the oven to 180 degrees.
Divide the dough into 2 parts.
Each part is divided into 4 parts, rolled into balls.
Roll each ball into a circle with a diameter of 20 cm
Transfer the first circle to the baking sheet, grease with chocolate paste.
Cover the second circle, lubricate, lubricate the third, cover with the fourth.
Put a circle in the center of the circle.
With a sharp knife, divide the dough into equal parts.
Now pick up two strips of dough and double-rotate them against your axis in different directions.
Continue this way with all the stripes.
Protect the tips of the strips in the center together.
Corners bend inward, grease with egg yolk
Bake for 15-20 minutes or until golden brown.
The second part of the test I did with jam.
You can watch the film on how to do it at http://www.handimania.com/cooking/braided-nutella-star-bread-all-steps.html
The article is based on materials .
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