Yogurt cake with strawberry.

450 g of sifted wheat flour
2 teaspoons baking powder
225 g of natural yogurt
200 g of powdered baking powder
150 ml of oil
4 eggs
10 grams of vanilla sugar

Strawberry

Preparation:
All ingredients should be at room temperature.
Sift flour and combine with a baking powder.
Eggs beat up with sugar until lush, airy mass.
Gradually add oil, whilst continuing to beat.
Add flour in three meals alternating with yogurt, combining until homogeneity.
Half the mass pour into a narrow rectangular shape, lay out the strawberries and pour the rest of the dough on top.
Bake at a temperature of 160 degrees for 40-50 minutes.
Check with a wooden stick, it should be dry.

Decoration:
3 \ 4 cups of powdered sugar mixed gradually with 2-3 tablespoons of lemon juice.
Pour the cake, decorate with strawberries and mint







On the prescription of Mrs. Dorothy!

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