dough for 3 biscuits:
250 g of flour
125 g cold butter
3-4 tbsp cold water
4 tbsp sugar
In the mixer bowl, combine the diced butter, flour and sugar together
before crumb formation.
Gradually pour in water.
When the dough begins to lag behind the bowl walls, form a ball, wrap the food wrap and
in the fridge for 2 hours.
Filling with apricots:
6-8 apricot
date honey (you can do with the usual)
1 tbsp almond flour
Cut the apricots into 4 parts and pour with honey, add almonds, mix.
Filling with cherry:
cherry
sugar
corn starch
Remove the bones from the cherry with sugar and starch.
Cooking and baking:
The dough is divided into 3 parts, roll each into a circle.
On the baking sheet lined with baking paper spread the dough.
In the center we put cherries or apricots, having receded from the edge of centimeters 5 we wrap
ends inside.
Beat the yolk with a teaspoon of water and gently lubricate the brush, biscuits.
Top with brown sugar.
Bake in preheated to 180 degrees and bake for 20-25 minutes.
based on the recipe of Nicky
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