Dough:
500 g of flour
25 g fresh yeast
1 \ 4 cups of sugar (50 g)
2 tbsp milk (30 ml)
5 eggs of size L
10 g of salt
200 g of butter cut into cubes
For filling:
2 cloves of garlic
2 tbsp olive oil
20 g of butter
2 tbsp balsamic vinegar
salt and pepper
2 sprigs of caraway or rosemary
1 teaspoon honey
basil leaves cut
150 grated gouda cheese or kashkaval
For lubrication:
egg
2 forms of English cake or round shape with a diameter of 20 cm.
Preparation of the dough:
Sift flour, yeast, sugar, salt, milk and eggs into the mixer bowl.
Knead the dough for 5 minutes.
At the end add butter cubes and mix for another 5 minutes.
The dough should be very soft.
Roll into a bowl and put in a bowl of a mixer, sprinkled with flour, cover with a film.
Put in the refrigerator for an hour and a half.
Preparation of the filling:
In the saucepan, heat olive oil and butter.
Add the peeled and bisected garlic for a minute.
Reduce heat, add salt, pepper, cumin sprigs and balsamic vinegar.
Give a little digestion.
Remove sprigs of cumin, garlic, sauce pour into a bowl, add honey and mix.
Forming and baking:
Sprinkle the working surface with flour, lay out the dough and roll it into a rectangle measuring
25 x 50 cm, thickness 0.5 cm.
Lubricate with cooked sauce, sprinkle on top with evenly rubbed cheese and leaves
basil.
Using a pizza knife, cut into 5 strips measuring 25 by 10.
Fold each other and cut into pieces measuring 5 cm.
We put in the form of a harmonica cake. Cover with a towel and leave for 30 minutes.
Lubricate the egg and bake for 25 minutes during 180 degrees.
The article is based on materials .
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