Caviar from baked aubergine with peppers and pickled onions.

August is generous for a harvest of delicious and healthy vegetables.
Baked caviar from eggplants and peppers on a piece of crusty bread,
will have to taste to all.






2 medium aubergines
2 medium sweet peppers
1 medium sweet red onion
vinegar
2 cloves of garlic
5 medium tomatoes
salt, ground black pepper
olive oil

Bake on the grill (in the oven) peppers and eggplants, until cooked.
Cool and peel off the skins and seeds.
Finely chop.
Onion finely chopped and pour vinegar to leave for half an hour.
Blanch the tomatoes, take off the skins and finely cut into cubes.
Garlic finely chopped.
Combine eggplants, peppers, tomatoes, garlic, pressed onions and a little olive oil together.
Stir, add salt and pepper.
Put in the refrigerator to cool.



For the idea of ​​a recipe taken Beloniki, which shared the Vikula crapelka on
forum www.forum.u-samovara.ru.
With my minor changes.

The article is based on materials https://vitoria.livejournal.com/240170.html.