In the evening of the Sabbath, the Jewish people will celebrate the Shavuot festival dedicated to the gifting
Torah on Mount Sinai.
This cookie is very suitable for holiday baking.
And also for the community
gotovim_vmeste2 where the new round started "combining cottage cheese and fruit"
for 30 pieces
200 g of soft butter
200 g smooth fat cottage cheese
280 g flour (2 cups)
Filling:
250 g of ricotta
1 \ 2 cups of powdered sugar
1/2 teaspoons of vanilla essence
strawberry confiture
decoration:
powdered sugar
Preparation:
In the mixer bowl, combine butter, cottage cheese and flour together until the dough forms.
Form in a bowl and wrap in a food film.
Put in the refrigerator for 2 (minimum) hours.
Preparation of the filling:
combine together ricotta, powdered sugar and vanilla.
Forming and baking:
Heat the oven to 180 degrees.
Cover the pan with baking paper.
The dough is divided into 2 parts (one to return to the refrigerator).
Sprinkle the table with flour and roll out 0.5 cm thick dough into a rectangle.
Cut into squares measuring 7 cm.
For each square put a spoonful of tea confiture, on top of the curd filling.
Clamp the two ends.
Transfer to a baking tray.
Bake for 15 minutes or lightly golden.
Cool on the grate.
Sprinkle with powdered sugar.
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