five hand-sized khachapuri
300 g of wheat flour
200 ml of milk
6 g dry yeast
half egg
0.5 tsp sugar
3/4 tsp salt
0.5 tbsp vegetable oil
filling:
300 g of suluguni
200 g feta
2 eggs
5 eggs
butter
Preparation of the dough:
Combine all ingredients together until smooth, soft dough.
The dough is divided into 5 equal parts, rolled into a ball.
Roll the ball into a cake.
Roll the cake into the tube until the middle on both sides.
The ends are well tipped.
Transfer to a baking tray covered with paper and open to make a boat.
Lubricate the egg.
Filling:
rub suluguni on grater, add chopped feta, eggs, mix.
Fill the boats with stuffing.
Bake in a heated oven to 200 degrees for 10 minutes or until golden brown.
Get out of the oven to make a knife deep in the center of khachapuri, and pour the egg into it.
To send in an oven still minutes on 5.
Get out of the oven put on khachapuri piece of butter and not delaying to start eating.
Based on the recipe of Lety Romashov
romashovaa for which she is huge Thank you!
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