I read about pies with such an interesting name in the community "one day".
I was interested and that's what I learned that posikunchi are Ural small fried pies.
They are better to eat immediately hot, carefully biting off because the inside is a hot soup-juice.
and yes it is very tasty, but also dangerous for the figure, it's difficult to stop.
dough:
egg 2 pieces
sour cream 4 tbsp
water 100 ml
salt
flour (pour gradually how much will take the dough)
filling:
ground beef 500g
onions 2 pieces
salt
black pepper
water
cooking oil for frying
Preparation:
In a bowl, combine sour cream, eggs, water and salt to taste.
Add the flour and knead the dough, which is similar in texture to dough for dumplings.
In the mince, add chopped onions, salt and pepper and water (add a little bit so that the stuffing was juicy, liquid).
From the dough, tear off pieces of dough the size of a walnut, roll it into a flat cake with a rolling pin,
not very subtle.
Put on the cake stuffing, and it is good to scrape it so that the liquid does not leak during frying.
Fry in hot vegetable oil over medium heat from two sides.
Serve hot.
on the recipe of Puziks with povarenok.ru
The article is based on materials .
Comments
Post a Comment