Very soon we will celebrate the holiday Tu bi Shvat - the Jewish holiday New Year of trees.
One of the main customs of the holiday - there are fruits that have grown in the land of Israel.
Bagels with date paste just go to the sweet table.
dough:
200 g of butter
200 g sour cream
350 g self-rising flour
Filling:
ready date pasta
Melt butter, add sour cream and flour knead the dough.
Wrap in food film and refrigerate for one hour.
Roll out dough 0.5 cm thick.
Cut into triangles.
Lubricate each filling and wrap it in a bagel.
Cover the baking sheet with paper for baking, spread on her bagels.
Bake in a preheated oven to 180 degrees for 15 minutes or
until golden brown.
Cool and sprinkle with powdered sugar.
Also from this test, you can make rolls filled with date pasta with nuts.
The article is based on materials .
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