Delicious bread with crispy crust, nuts, figs with a sweetish taste and very beautiful color according to Karina's recipe
500 gr flour
1.5 tbsp cocoa
15 g fresh yeast
180 ml of water
70 ml of honey
2 tbsp olive oil
80 g dried figs
100 g of walnuts
1 \ 2 tsp salt
Dissolve the yeast in 50 ml of water, add 1 ml of honey, stir and leave for 5 minutes for fermentation.
Fig cut into pieces and cover with water.
Sift flour with cocoa and mix.
Add the remaining water to the yeast, mix everything well with honey.
Pour into mixer bowl, add flour with cocoa, olive oil and salt in parts.
Knead the dough for 10 minutes, cover with a towel and leave in a warm place on
1 hour or until the dough is doubled.
with figs drain the water, roll in flour.
Smash nuts into pieces.
In the approached dough add nuts and figs again knead, form a round loaf.
It is good to sprinkle a towel with flour, put bread on it, sprinkle with flour on top too.
Cover and put in the basket for 20 minutes.
Heat the oven to 240 degrees with the baking sheet.
Heat the oven to 240 ° C with baking sheet
With a sharp knife make cuts on the bread.
Sprinkle the oven with cold water and put the bread on a hot baking tray.
Bake at 240 degrees for 5 minutes, then spray again the oven, reduce
temperature up to 200 ° C and bake for 25-30 minutes or until ready.
Cool on the grill.
My comments:
cocoa in bread is not felt, but gives a beautiful color.
Dried fruits can take any to your taste.
Ideal for serving with pates and cheeses.
The article is based on materials .
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