very tasty, fragrant bread
500 g flour
1 tbsp sugar
21g fresh yeast
250 ml of water
4 tbsp olive oil
2 tsp salt without top
150 grams of chopped walnuts
Dough preparation:
Sift the flour into the mixer cup, add sugar and mix the yeast.
Gradually pour in water, add olive oil and add salt at the end.
Knead dough for 8-10 minutes.
Cover with a towel and in a warm place for an hour (or until the dough increases in two).
Come up knead the dough, hands to form the dough into a rectangle and put it in three.
Leave for 10 minutes under a towel.
Hands again knead the dough into a rectangle, distribute the nuts, put in three and form
loaf or round bread.
Cover baking sheet with baking paper, sprinkle bread over flour and leave for 30 minutes under a towel.
The oven is heated to 220 degrees.
At the bottom of the oven to put the pan.
On the bread with a sharp knife to make a notch.
Put the pan with the bread in the oven, pour cold water into the bottom pan.
Bake bread at a temperature of 220 degrees for 10 minutes, then reduce to 200 and
bake for another 25-30 minutes.
Check the readiness when tapping on the bottom of the bread should be a hollow sound.
Cool on the grill.
source of inspiration Eva Toneva
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