Portion challah in the form of roses will decorate any table and will suit both adults and children.
products for test:
1 kg of sifted flour
1 pack of fresh yeast (50 g)
1 \ 4 Art. Sugar
2 eggs
1 tbsp salt tops
80 ml of vegetable oil
1 \ 4 Art. honey (80 g)
1 and 1/2 glasses of water (360 ml)
For lubrication:
4 tbsp honey
2 tbsp hot water
Dough preparation:
Put flour, salt, sugar, yeast, vegetable oil, egg, honey into the mixer bowl.
We mix by means of a nozzle a hook.
Add water.
Knead the dough for 10 minutes.
The dough should be soft and stick a little.
Put the dough into a bowl greased with vegetable oil, cover with a film and leave in
warm place for 1 hour or until the dough does not increase in volume.
Knead the dough to divide into 4 equal parts.
Roll each piece 0.3 cm thick.
Using round molds with a diameter of 12 cm cut circles.
We take 4 mugs and put one on the other without reaching the edge.
Roll into a tube and cut into 2 pieces.
Cover the baking sheet with baking paper, put a round shape on top with removable
we put a ring or a plate (fire-resistant) with a diameter of 5 cm in the middle of the mold.
We spread buns around (I got 8 pieces).
You should have 2 baking sheets, 2 crowns.
Cover with a towel and leave for 30-40 minutes in a warm place.
Bake in a preheated oven to 180 degrees for 25 minutes or until
buns will not become golden.
Grease preparation:
mix honey and hot water together.
We grease hot buns with honey.
Let it cool on a wire rack.
source: Israeli magazine "בופה"
The article is based on materials .
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