1 kg kumquat (Chinese orange)
1 kg of sugar
Wash the oranges, make a cross in the place of the tail.
Put in a saucepan, add water (so that the water covers the oranges) and bring to a boil.
Pour out the water.
Repeat this procedure two more times.
Last time fill the oranges with sahar and bring to the boil (no need to add water)
Reduce the heat to low and boil the jam for an hour.
Spread out on banks.
source is an Israeli culinary magazine
The article is based on materials .
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