It turns out very tasty and not difficult to prepare.
6 medium potatoes
250 ml cream
100 g grated hard cheese
salt, pepper, nutmeg
1 egg
breadcrumbs
cooking oil for frying
Peel potatoes and cut into 4 parts, boil until cooked.
Drain and mash.
Add cream, grated cheese, salt, pepper and stir until smooth.
Heat vegetable oil in a pan.
Dip into pancakes with wet hands and then roll in breadcrumbs.
fry in oil on both sides until golden color and readiness.
We lay out on a paper towel.
Served with sour cream mixed with finely chopped garlic and dill.
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