as well as for the pumpkin flashmob held by Luda
t_brenon Ingredients for 10 buns:
400-450 g of wheat flour bread
14 g fresh yeast
125 ml (half a cup) of warm milk
1 egg
45 g melted butter
125 g pumpkin puree
half a teaspoon of salt
2 teaspoons and a half sugar
For lubrication:
1 egg + some water
almond or pecan
Dough preparation:
Sift the flour into the mixer cup (350-400 g), add yeast, sugar, mashed potatoes, egg and milk, butter.
Add salt at the end.
Knead for 8-10 minutes smooth and soft dough.
Cover with a towel and put in a warm place for 1 hour, or until the dough does not increase in two.
Molding and baking:
divide the dough into 10 equal parts.
Roll the balls and slightly flatten.
Using a knife to make 8 notches
pick up a bit and round off a bun.
Cover the baking sheet with baking paper, transfer the buns to the baking sheet and leave under the towel
for 20 minutes.
The oven is heated to 190 degrees.
Grease the buns with an egg in the middle of each insert a nut.
Bake for 15 to 20 minutes until golden brown.
Cool it down.
the idea and recipe of Mrs. Dorothy mojewypieki.com
The article is based on materials .
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