We will need:
mix salad (young leaves of spinach, beet, arugula, chard)
sweet and sour apple
walnuts
pomegranate seeds
For the sauce:
olive oil
lemon juice
honey
salt pepper
Cooking:
lay out the washed and dried leaves, cut into thin slices of apples,
broken walnuts, pomegranate seeds.
Mix all the ingredients for the sauce and fill them with salad.
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