Delicious bread Lena's recipe
lenkazhestyanka , as well as for FM Lena Bread Basket
For sponge:
110 gr. water
1/4 tsp dry yeast
200 gr. flour
Mix and leave overnight (6-8 hours) at room temperature.
For the test:
all sponge
115 gr. water
200 gr. flour
16 gr. Sahara
6 gr. salt
14 gr. soft butter
In the bowl of the mixer put the brew, sifted flour, sugar, salt, water, butter.
Knead in a smooth dough for 8-10 minutes.
Cover with foil and leave in a warm place for an hour and a half for the dough to increase.
Roll up the dough into a bowl and let rest for 15 minutes, covered with a towel.
Form a round loaf.
Leave for proofing hour and a half.
The oven is heated to 220 degrees.
Check, bread on the dough to press a finger on the dough, the hole should quickly
back in place.
Put the bread on a hot baking sheet covered with baking paper.
Make cuts with a sharp knife or blade.
Bake for the first 20 minutes with steam at 220, reduce the temperature to 200 and
bake another 25-30 minutes minutes.
Cool on the grill.
The article is based on materials .
Comments
Post a Comment