Smoked Salmon Salad with Mustard Sauce

Thanks for the idea and recipe anke_anke


for 2 servings

200 g smoked salmon
2 small gherkins
1/2 teaspoon finely grated lime zest
1 tbsp. finely chopped dill

for sauce

100 g cream fresh or thick cream
1 tbsp. olive oil
1-2 tsp spicy dijon mustard
1 tsp sweet mustard
salt, black pepper

Cut the salmon into small cubes, gherkins very finely, add lime zest and dill, mix well
Add freshly ground black pepper.

Sauce:
Mix all the ingredients of the sauce together.
Lay the fish, sauce, fish, etc. in layers.
Top with a little sauce, a sprig of dill and lemon.

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